Sugar confectionery and chololate manufacture /

Saved in:
Bibliographic Details
Main Author: Lees, R.
Corporate Author: Jackson, E. B.
Format: Book
Language:English
Published: Glasgow, U.K. : L. Hill, 1973.
Subjects:
Confectionery.
Chocolate processing
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:1985 reprinting
Physical Description:xix, 379 p. : ill.
ISBN:0249441209

Similar Items