The best of Oriental cooking /

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Bibliographic Details
Other Authors: Wright, Jeni
Format: Book
Language:English
Published: London : Chancellor Press, 1992.
Edition:Abridged ed.
Subjects:
Cookery, Oriental.
Cookery.
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MARC

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245 0 4 |a The best of Oriental cooking /  |c General editor: Jeni Wright. 
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300 |a 160 p. :  |b col. ill. 
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