Manual of food quality control, 1 : the food control laboratory /

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Manual of food quality control, 1 : the food control laboratory /

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Opis bibliograficzny
1. autor:	Martin, P. G.
Korporacja:	Food and Agriculture Organization of the United Nations
Kolejni autorzy:	Weatherwax, J.
Format:	Książka
Język:	angielski
Wydane:	Rome : FAO, c1986.
Wydanie:	Rev.
Seria:	FAO Food and nutrition paper ; 14/1
Hasła przedmiotowe:	Food industry and trade > Quality control. Food > Quality control. Food > Analysis > Laboratory manuals. Food > Laboratory techniques.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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