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Manual of food quality control, 1 : the food control laboratory /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1986.
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| Edition: | Rev. |
| Series: | FAO Food and nutrition paper ;
14/1 |
| Subjects: | |
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