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Manual of food quality control, 9 : introduction to food sampling /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	Food and Agriculture Organization of the United Nations
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Rome : FAO, c1988.
Rangatū:	FAO Food and nutrition paper ; 14/9
Ngā marau:	Food industry and trade > Quality control. Food > Quality control. Food > Analysis > Laboratory manuals.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Manual of food quality control, 1 : the food control laboratory /
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Manual of food quality control, 3 : commodities /
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Manual of food quality control, 16 /
mā: Baratta, Edmond J.
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Manual of food quality control, 5 : food inspection /
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Manual of food quality control, 6 : food for export /
I whakaputaina: (1991)

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I whakaputaina: (1991)

Manual of food quality control, 2 : additives, contaminants, techniques /
I whakaputaina: (1980)

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Manual of food quality control, 11 : food for export /
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mā: Gould, Wilbur A., 1920-
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I whakaputaina: (1992)

Quality control in foodservice
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Physical chemistry of food processes, volume 1 : fundamental aspects /
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