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Manual of food quality control, 9 : introduction to food sampling /

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Bibliografiska uppgifter
Institutionell upphovsman:	Food and Agriculture Organization of the United Nations
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Rome : FAO, c1988.
Serie:	FAO Food and nutrition paper ; 14/9
Ämnen:	Food industry and trade > Quality control. Food > Quality control. Food > Analysis > Laboratory manuals.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Manual of food quality control, 1 : the food control laboratory /
av: Martin, P. G.
Publicerad: (1986)

Manual of food quality control, 3 : commodities /
Publicerad: (1979)

Manual of food quality control, 16 /
av: Baratta, Edmond J.
Publicerad: (1994)

Manual of food quality control, 5 : food inspection /
Publicerad: (1984)

Manual of food quality control, 6 : food for export /
Publicerad: (1991)

Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /
Publicerad: (1991)

Manual of food quality control, 2 : additives, contaminants, techniques /
Publicerad: (1980)

Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
Publicerad: (1986)

Manual of food quality control, 11 : food for export /
Publicerad: (1991)

Control of food quality and food analysis
Publicerad: (1984)

Quality control for the food industry /
av: Kramer, Amihud
Publicerad: (1970)

Quality control in the food industry /
Publicerad: (1967)

Role of chemistry in the quality of processed food /
Publicerad: (1986)

Quality control for foods and agricultural products /
Publicerad: (1996)

Statistical quality control for the food industry /
av: Hubbard, Merton R.
Publicerad: (1996)

Quality control in the food industry volume 3 /
Publicerad: (1972)

Food quality assurance /
av: Gould, Wilbur A., 1920-
Publicerad: (1977)

Quality assurance of food : ingredients, processing, and distribution /
av: Stauffer, John E.
Publicerad: (1988)

Manual of food quality control : microbiological analysis /
av: Andrews, W
Publicerad: (1992)

Food control in action /
Publicerad: (1980)

Chemical changes in food during processing :
Publicerad: (1985)

Control of critical points in food processing a systems approach
Publicerad: (1977)

Manuals of food quality control /
Publicerad: (1990)

Food quality and nutrition research priorities for thermal processing
Publicerad: (1978)

A colour atlas of food quality control /
av: Sutherland, Jane P.
Publicerad: (1986)

Guidelines for sensory analysis in food product development and quality control /
Publicerad: (1992)

Quality control in foodservice
av: Thorner, M. E. (Marvin Edward)
Publicerad: (1983)

Physical chemistry of food processes, volume 1 : fundamental aspects /
Publicerad: (1992)

Guide to quality management systems for the food industry /
av: Early, R. (Ralph)
Publicerad: (1995)

Automatic control and optimisation of food processes /
Publicerad: (1988)

Physical properties of foods /
Publicerad: (1983)

Code of ethics for international trade in food
Publicerad: (1980)

Quality assurance for small-scale rural food industries /
av: Fellows, P.
Publicerad: (1995)

Food authentication /
Publicerad: (1996)

Food industry and the environment : practical issues and cost implications /
Publicerad: (1994)

HACCP : a practical approach /
av: Mortimore, Sara
Publicerad: (1994)

Assurance of seafood quality /
av: Huss, H. H.
Publicerad: (1994)

Legislation governing food control and quality certification : authorities and producers /
av: Chiaradia-Bousquet, Jean-Pierre
Publicerad: (1995)

Quality assurance practices for health laboratories /
Publicerad: (1978)

Quality assurance of chemical measurements /
av: Taylor, John K. (John Keenan), 1912-
Publicerad: (1987)