Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Sweden. Styrelsen for internationell utveckling
Format: Book
Language:English
Published: Rome : FAO, c1986.
Series:FAO Food and nutrition paper ; 14/7
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
Food > Analysis > Laboratory manuals.
Food > Analysis > Laboratory techniques.
Food > Composition.
Food additives.
Food contaminants.
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Description
Physical Description:ix, 238 p. : ill.
Bibliography:Includes bibliography.
ISBN:9251023999

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