Food and Agriculture Organization of the United Nations & Sweden. Styrelsen for internationell utveckling. (1986). Manual of food quality control, 7: Food analysis : general techniques, additives, contaminants and composition. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and Sweden. Styrelsen for internationell utveckling. Manual of Food Quality Control, 7: Food Analysis : General Techniques, Additives, Contaminants and Composition. Rome: FAO, 1986.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and Sweden. Styrelsen for internationell utveckling. Manual of Food Quality Control, 7: Food Analysis : General Techniques, Additives, Contaminants and Composition. FAO, 1986.
Warning: These citations may not always be 100% accurate.