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Chemicals in the human food chain /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	University of California, Davis. Agricultural Issues Center
Ētahi atu kaituhi:	Winter, Carl K., Seiber, James N., Nuckton, Carole Frank
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New York : Van Nostrand Reinhold, c1990.
Ngā marau:	Food contamination
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Safety of chemicals in food : chemical contaminants /
I whakaputaina: (1993)

Rancidity in foods
I whakaputaina: (1983)

The safety of foods /
I whakaputaina: (1980)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
I whakaputaina: (1969)

The Human food chain /
I whakaputaina: (1989)

Food microbiology
I whakaputaina: (1983)

Food contaminats : sources and surveillance /
I whakaputaina: (1991)

Analysis of food contaminants
I whakaputaina: (1984)

Developments in food microbiology.

Food protection technology /
I whakaputaina: (1987)

Foreign matter in food.

Food protection technology II /
I whakaputaina: (1990)

Evaluation of certain food additives.
I whakaputaina: (1976)

Progress in food contaminant analysis /
I whakaputaina: (1996)

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /
I whakaputaina: (1989)

Food contamination from environmental sources /
I whakaputaina: (1990)

A modern introduction to food microbiology
mā: Board, R. G.
I whakaputaina: (1983)

Food-borne microorganisms of public health significance /
I whakaputaina: (1979)

Food poisoning and food hygiene /
mā: Hobbs, Betty C.
I whakaputaina: (1987)

Food poisoning and food hygiene /
mā: Hobbs, Betty Constance
I whakaputaina: (1978)

Food chains and human nutrition /
I whakaputaina: (1980)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
I whakaputaina: (1978)

Xenobiotics in foods and feeds
I whakaputaina: (1983)

Food pollution : a bibliography /
mā: Nordquist, Joan
I whakaputaina: (1990)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
mā: Joint FAO/ WHO Expert Committee
I whakaputaina: (1997)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
I whakaputaina: (1986)

The residue report : the action plan for safer food /
mā: Lashford, Stephanie
I whakaputaina: (1988)

Food safety
I whakaputaina: (1981)

Fancy eating that! a closer look at food additives and contaminants
mā: Farrer, K. T. H. (Keith Thomas Henry), 1916-
I whakaputaina: (1983)

Adverse effects of foods
I whakaputaina: (1982)

Developments in food microbiology
I whakaputaina: (1988)

Plastics in contact with food /
mā: Briston, J. H. (John Herbert)
I whakaputaina: (1974)

Food packaging materials : aspects of analysis and migration of contaminants /
mā: Crosby, N. T.
I whakaputaina: (1981)

Food toxicology--real or imaginary problems?
I whakaputaina: (1985)

List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
I whakaputaina: (1973)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
I whakaputaina: (1976)

Foodborne illness /
I whakaputaina: (1991)

Micro-organisms in foods : their significance and methods of enumeration /

Guidelines for the study of dietary intakes of chemical contaminants /
I whakaputaina: (1985)

1967 Evaluations of some pesticide residues in food.
I whakaputaina: (1968)