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Chemicals in the human food chain /

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Detalles Bibliográficos
Autor Corporativo:	University of California, Davis. Agricultural Issues Center
Otros Autores:	Winter, Carl K., Seiber, James N., Nuckton, Carole Frank
Formato:	Libro
Lenguaje:	inglés
Publicado:	New York : Van Nostrand Reinhold, c1990.
Materias:	Food contamination
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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