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Chemicals in the human food chain /

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Bibliografiske detaljer
Institution som forfatter:	University of California, Davis. Agricultural Issues Center
Andre forfattere:	Winter, Carl K., Seiber, James N., Nuckton, Carole Frank
Format:	Bog
Sprog:	engelsk
Udgivet:	New York : Van Nostrand Reinhold, c1990.
Fag:	Food contamination
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Safety of chemicals in food : chemical contaminants /
Udgivet: (1993)

Rancidity in foods
Udgivet: (1983)

The safety of foods /
Udgivet: (1980)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Udgivet: (1969)

The Human food chain /
Udgivet: (1989)

Food microbiology
Udgivet: (1983)

Food contaminats : sources and surveillance /
Udgivet: (1991)

Analysis of food contaminants
Udgivet: (1984)

Developments in food microbiology.

Food protection technology /
Udgivet: (1987)

Foreign matter in food.

Food protection technology II /
Udgivet: (1990)

Evaluation of certain food additives.
Udgivet: (1976)

Progress in food contaminant analysis /
Udgivet: (1996)

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /
Udgivet: (1989)

Food contamination from environmental sources /
Udgivet: (1990)

A modern introduction to food microbiology
af: Board, R. G.
Udgivet: (1983)

Food-borne microorganisms of public health significance /
Udgivet: (1979)

Food poisoning and food hygiene /
af: Hobbs, Betty C.
Udgivet: (1987)

Food poisoning and food hygiene /
af: Hobbs, Betty Constance
Udgivet: (1978)

Food chains and human nutrition /
Udgivet: (1980)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Udgivet: (1978)

Xenobiotics in foods and feeds
Udgivet: (1983)

Food pollution : a bibliography /
af: Nordquist, Joan
Udgivet: (1990)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1997)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Udgivet: (1986)

The residue report : the action plan for safer food /
af: Lashford, Stephanie
Udgivet: (1988)

Food safety
Udgivet: (1981)

Fancy eating that! a closer look at food additives and contaminants
af: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Udgivet: (1983)

Adverse effects of foods
Udgivet: (1982)

Developments in food microbiology
Udgivet: (1988)

Plastics in contact with food /
af: Briston, J. H. (John Herbert)
Udgivet: (1974)

Food packaging materials : aspects of analysis and migration of contaminants /
af: Crosby, N. T.
Udgivet: (1981)

Food toxicology--real or imaginary problems?
Udgivet: (1985)

List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
Udgivet: (1973)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
Udgivet: (1976)

Foodborne illness /
Udgivet: (1991)

Micro-organisms in foods : their significance and methods of enumeration /

Guidelines for the study of dietary intakes of chemical contaminants /
Udgivet: (1985)

1967 Evaluations of some pesticide residues in food.
Udgivet: (1968)