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Food protection technology II /

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Detalles Bibliográficos
Autor Corporativo:	Conference for Food Protection Orlando, Fla.
Otros Autores:	Rhodes, Martha E.
Formato:	Procedimiento de la Conferencia Libro
Lenguaje:	inglés
Publicado:	Chelsea, Mich. : Lewis Publishers, c1990.
Materias:	Food > Microbiology. Food contamination
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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