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Start and run a profitable restaurant : a step-by-step business plan /

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Bibliografiske detaljer
Hovedforfatter:	Coltman, Michael Macdonald
Format:	Bog
Sprog:	engelsk
Udgivet:	Vancouver : International Self-Counsel Press, 1991.
Udgivelse:	2nd ed.
Serier:	Self-counsel business series Self-counsel series
Fag:	Restaurant management.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher
Udgivet: (1989)

The restaurant training program : an employee training guide for managers /
af: Drummond, Karen Eich
Udgivet: (1992)

Management accounting for hotels and restaurants
af: Kotas, Richard
Udgivet: (1986)

Management accounting for hotels and restaurants /
af: Kotas, Richard
Udgivet: (1979)

Excellent shop designs : cafes,restaurants,bars.
Udgivet: (1986)

Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement
Udgivet: (1976)

Aberdeen food hygiene handbook
Udgivet: (1982)

The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York /
af: Katzen, Mollie, 1950-
Udgivet: (1977)

How to start, run, and stay in business
af: Kishel, Gregory F., 1946-
Udgivet: (1981)

Tea and taste : the glasgow tea rooms, 1875-1975 /
af: Kinchin Perilla
Udgivet: (1991)

How to start and run your own business /
af: Mogano, M. (Mike)
Udgivet: (1988)

How to start, run and succeed in your own business /
af: Jones, Derek
Udgivet: (1983)

Hospitality industry managerial accounting /
af: Schmidgall, Raymond S., 1945-
Udgivet: (1986)

Hotel guide 1989.
Udgivet: (1988)

How to start and run a writing and editing business /
af: Holtz, Herman
Udgivet: (1992)

Starting a mini-business : a guidebook for retired people and others who want to run a part-time home-based business /
af: Olsen, Nancy, 1939-

Getting started with Microsoft Word : a step-by-step guide to word processing /
af: Rampa, Janet, 1948-
Udgivet: (1984)

Professional restaurant service /
Udgivet: (1991)

The restaurant at the end of the universe /
af: Adams, Douglas
Udgivet: (1980)

Database step-by-step
af: Gillenson, Mark L.
Udgivet: (1985)

Starting and managing the small business
af: Kuriloff, Arthur H.
Udgivet: (1983)

Profitability accounting : for planning and control /
af: Beyer, Robert
Udgivet: (1972)

Running things : the art of making things happen /
af: Crosby, Philip B.
Udgivet: (1986)

Profits from abroad : managing foreign business /
af: Brooke, Michael Z.
Udgivet: (1989)

The Guardian guide to running a small business
Udgivet: (1984)

How to run an office /
af: Rowley, J. E.
Udgivet: (1991)

Running your office /
af: Korving, Margaret
Udgivet: (1989)

Planning next year's profits /
af: McConkey, Dale D.
Udgivet: (1968)

Honour in profits
af: Owens, E. S.
Udgivet: (1981)

Project management for profit /
af: Leech, D. J.
Udgivet: (1990)

Profit control : how to plug profit leaks /
af: Carroll, Phil. b. 1895
Udgivet: (1962)

Eleven steps to building a profitable accounting practice
af: Rachlin, Norman S.
Udgivet: (1983)

Up and running : integrating information technology and the organization /
af: Walton, Richard E.
Udgivet: (1989)

Selling step-by-step.

A run through the run throughs /
af: Nowicki, Simon
Udgivet: (1989)

How to run successful projects /
af: O'Connell, Fergus
Udgivet: (1994)

Food preparation for hotels, restaurants, and cafeterias /
af: Haines, Robert G.
Udgivet: (1973)

Strategic planning and control techniques for profit a handbook for small business owners
af: Pritchard, Robert E., 1941-
Udgivet: (1981)

A start in life /
af: Sillitoe, Alan

How to start smaller industries /
af: Japan Constulting Institute
Udgivet: (1969)