The Maillard reaction in foods and nutrition /
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Collectivités auteurs: | , , |
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Autres auteurs: | , |
Format: | Actes de congrès Livre |
Langue: | anglais |
Publié: |
Washington, D.C. :
American Chemical Society,
1983.
|
Collection: | ACS symposium series,
215 |
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090 | 0 | |b 664.028/M219 | |
245 | 0 | 4 | |a The Maillard reaction in foods and nutrition / |c editors, George R. Waller [and] Milton S. Feather. |
260 | 0 | |a Washington, D.C. : |b American Chemical Society, |c 1983. | |
300 | |a xii, 585 p. : |b ill. | ||
490 | 1 | |a ACS symposium series, |x 0097-6157 ; |v 215 | |
500 | |a "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". | ||
504 | |a Includes bibliographies and index. | ||
650 | 0 | |a Maillard reaction |x Congresses. | |
650 | 0 | |a Food industry and trade |x Congresses. | |
700 | 2 | 0 | |a Waller, George R. |
700 | 2 | 0 | |a Feather, Milton S. |
710 | 2 | 0 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |
710 | 2 | 0 | |a American Chemical Society. |b Division of Carbohydrate Chemistry. |
711 | 2 | 0 | |a American Chemical Society Meeting |n (183rd : |d 1982 : |c Las Vegas). |
811 | 0 | |a American Chemical Society symposium series ; |v 215 | |
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