The Maillard reaction in foods and nutrition /

Saved in:
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society Meeting
Other Authors: Waller, George R., Feather, Milton S.
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1983.
Series:ACS symposium series, 215
Subjects:
Maillard reaction > Congresses.
Food industry and trade > Congresses.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items