The Maillard reaction in foods and nutrition /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society Meeting
Other Authors: Waller, George R., Feather, Milton S.
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1983.
Series:ACS symposium series, 215
Subjects:
Maillard reaction > Congresses.
Food industry and trade > Congresses.
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Description
Item Description:"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Physical Description:xii, 585 p. : ill.
Bibliography:Includes bibliographies and index.
ISBN:0841207690
ISSN:0097-6157 ;

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