Methods in food and dairy microbiology /

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Methods in food and dairy microbiology /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	DiLiello, Leo R.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Westport, Conn. : AVI, c1982.
Ábhair:	Food > Microbiology. Dairy microbiology. Food > Preservation
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Laboratory methods in food and dairy microbiology
de réir: Harrigan, W. F.
Foilsithe / Cruthaithe: (1976)

Food microbiology /
de réir: Frazier, William C.
Foilsithe / Cruthaithe: (1988)

Food microbiology /
de réir: Frank, Hanns K.
Foilsithe / Cruthaithe: (1992)

Dairy microbiology
Foilsithe / Cruthaithe: (1981)

Practical food microbiology and technology /
de réir: Mountney, George J.
Foilsithe / Cruthaithe: (1988)

Natural antimicrobial systems and food preservation /
Foilsithe / Cruthaithe: (1994)

Food microbiology advances and prospects
Foilsithe / Cruthaithe: (1983)

Modern food microbiology /
de réir: Jay, James M., 1927-
Foilsithe / Cruthaithe: (1978)

Fundamental food microbiology /
de réir: Ray, Bibek
Foilsithe / Cruthaithe: (1996)

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Foilsithe / Cruthaithe: (1973)

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
de réir: Mossel, D.A.A
Foilsithe / Cruthaithe: (1982)

Rapid methods in food microbiology /
Foilsithe / Cruthaithe: (1989)

Testing methods in food microbiology /
Foilsithe / Cruthaithe: (1984)

Microbiology in agriculture, fisheries, and food /
Foilsithe / Cruthaithe: (1976)

Food microbiology
Foilsithe / Cruthaithe: (1983)

Microbiology of foods
de réir: Ayres, John Clifton, 1913-
Foilsithe / Cruthaithe: (1980)

Advances in microbiology and biochemistry of cheese and fermented milk
Foilsithe / Cruthaithe: (1984)

Developments in food microbiology.

Microbiology applications in food /
Foilsithe / Cruthaithe: (1990)

Enzymes of psychotrophs in raw food /
Foilsithe / Cruthaithe: (1989)

Microbiology of food fermentations
de réir: Pederson, Carl Severin, 1897-
Foilsithe / Cruthaithe: (1979)

Microbiology of frozen foods
Foilsithe / Cruthaithe: (1985)

Basic food microbiology /
de réir: Banwart, George J.
Foilsithe / Cruthaithe: (1989)

A modern introduction to food microbiology
de réir: Board, R. G.
Foilsithe / Cruthaithe: (1983)

Food Microbiology /
de réir: Frazier, W.C
Foilsithe / Cruthaithe: (1967)

Food microbiology and hygiene /
de réir: Hayes, P. R.
Foilsithe / Cruthaithe: (1992)

Developments in food microbiology /
Foilsithe / Cruthaithe: (1988)

Microorganisms in foods.
Foilsithe / Cruthaithe: (1978)

Microbiology of fermented foods
Foilsithe / Cruthaithe: (1985)

Developments in food microbiology
Foilsithe / Cruthaithe: (1988)

Microbial ecology of foods,
Foilsithe / Cruthaithe: (1980)

Dairy starter cultures /
Foilsithe / Cruthaithe: (1995)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Foilsithe / Cruthaithe: (1995)

The science of food : an introduction to food science, nutrition, and microbiology /
de réir: Gaman, P. M.
Foilsithe / Cruthaithe: (1990)

Food and beverage mycology /
de réir: Beuchat, Larry R.
Foilsithe / Cruthaithe: (1978)

Food protection technology /
Foilsithe / Cruthaithe: (1987)

Microbial food poisoning /
Foilsithe / Cruthaithe: (1992)

Thermobacteriology in food processing
de réir: Stumbo, C. R. (Charles Raymond), 1914-
Foilsithe / Cruthaithe: (1973)

Microorganisms in foods.
Foilsithe / Cruthaithe: (1996)

Isolation and identification methods for food poisoning organisms
Foilsithe / Cruthaithe: (1982)