Nalaganje...

QR koda

Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Gomez, Guillermo G.
Korporativna značnica:	Hawaii Institute of Tropical Agriculture and Human Resources
Drugi avtorji:	Toma, Wayne Y., Wong, Calvin Y. K.
Format:	Knjiga
Jezik:	angleščina
Izdano:	Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
Serija:	Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123
Teme:	Pork > Quality. Swine > Carcasses > Quality. Swine > Hawaii. Livestock > Carcasses. Quality of products > Hawaii.
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
od: Gomez, Guillermo G.
Izdano: (1992)

Beef carcass composition and meat quality /
od: Whythes, J. R.
Izdano: (1981)

Live animal carcass evaluation and selection manual /
od: Boggs, Donald L.
Izdano: (1993)

The Philippines recommends for pork production.
Izdano: (1976)

Structure and development of meat animals and poultry /
od: Swatland, H. J.
Izdano: (1994)

Papaya fruit yield and quality as influenced by crop rotation, cover cropping, liming, and soil fumigation in Hawaii /
od: Younge, O. R. (Otto Ruder), 1901-
Izdano: (1981)

Evaluation of beef rib roasts available to Hawaii consumers /
Izdano: (1987)

Structure and development of meat animals
od: Swatland, H. J., 1944-
Izdano: (1984)

Water quality of airport storm runoff /
od: Christakos-Comack, Elizabeth

Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
Izdano: (1974)

Increasing swine production efficiency through crossbreeding and swine testing /
od: �Charan �Chanthalakkhan�a
Izdano: (1977)

Clostridium perfringens as an indicator of stream water quality /
od: Fujioka, Rogers
Izdano: (1983)

Rate of growt,pork recovery and processing characteristics of pigs slaughtered at differentt weights /
Izdano: (1977)

The Livestock industry in Hawaii /
Izdano: (1986)

The quality master plan : a quality strategy for business leadership /
od: Russell, J. P. (James P.), 1945-
Izdano: (1990)

Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch landrace pigs /
od: Walstra, Pieter
Izdano: (1980)

Water code development in Hawaii : history and analysis, 1978-1987 /
od: Chang, Williamson B. C.
Izdano: (1987)

Groundwater quality management /
Izdano: (1994)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Izdano: (1964)

Principles of total quality /
od: Omachonu, Vincent K.
Izdano: (1994)

Control of fish quality
od: Connell, John Jeffery
Izdano: (1980)

The customer connection: quality for the rest of us /
od: Guaspari, John
Izdano: (1988)

ISO 9000 quality systems handbook /
od: Hoyle, David
Izdano: (1994)

Total quality management handbook /
od: Hradesky, John L.
Izdano: (1995)

Water quality criteria : a report of the National Technical Advisory Committee to the Secretary of the Interior, April 1st, 1968, Washington, D.C.
Izdano: (1968)

Monitoring Makakilo Well No. 1 for human enteroviruses and selected bacteria indicators /
od: Fujioka, Roger S.
Izdano: (1987)

Total quality management : the management of change through process improvement /
od: Oakland, John S.
Izdano: (1993)

Quality attributes and their measurement in meat, poultry and fish products /
Izdano: (1994)

Managing quality : the strategic and competitive edge /
od: Garvin, David A.
Izdano: (1988)

Quality circles : selected readings /
Izdano: (1986)

Quality control : theory and applications /
od: Hansen, Bertrand L.
Izdano: (1963)

Quality circles in action
Izdano: (1984)

Quality circles new approach to productivity
Izdano: (1981)

Industrial quality control /
od: Charbonneau, Harvey C.
Izdano: (1978)

Modern quality control
od: Hayes, Glenn E.
Izdano: (1982)

Principles of water quality /
od: Waite, Thomas D.
Izdano: (1984)

Total quality control
od: Feigenbaum, A. V.
Izdano: (1983)

Quality control and reliability /
od: Robertson, A. G.
Izdano: (1971)

Total quality control /
od: Feigenbaum, A. V. (Armand Vallin)
Izdano: (1991)

Quality assurance manual : procedures and forms for the establishment of a plant-wide quality assurance system /
od: Covino, Charles P.
Izdano: (1967)