Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Gomez, Guillermo G.
निगमित लेखक: Hawaii Institute of Tropical Agriculture and Human Resources
अन्य लेखक: Toma, Wayne Y., Wong, Calvin Y. K.
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
श्रृंखला:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123
विषय:
Pork > Quality.
Swine > Carcasses > Quality.
Swine > Hawaii.
Livestock > Carcasses.
Quality of products > Hawaii.
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MARC

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245 1 0 |a Carcass quality of Hawaii pork, 1 :  |b liveweight, carcass weight and lenght, backfat thickness, and grade /  |c Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong. 
260 0 0 |a Honolulu :  |b Hawaii Institute of Tropical Agriculture and Human Resources,  |c 1991. 
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700 1 0 |a Wong, Calvin Y. K. 
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