Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

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Bibliographic Details
Main Author: Gomez, Guillermo G.
Corporate Author: Hawaii Institute of Tropical Agriculture and Human Resources
Other Authors: Toma, Wayne Y., Wong, Calvin Y. K.
Format: Book
Language:English
Published: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
Series:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123
Subjects:
Pork > Quality.
Swine > Carcasses > Quality.
Swine > Hawaii.
Livestock > Carcasses.
Quality of products > Hawaii.
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245 1 0 |a Carcass quality of Hawaii pork, 1 :  |b liveweight, carcass weight and lenght, backfat thickness, and grade /  |c Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong. 
260 0 0 |a Honolulu :  |b Hawaii Institute of Tropical Agriculture and Human Resources,  |c 1991. 
300 |a 7 p. 
440 0 |a Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources)   |v 123 
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650 0 |a Swine  |z Hawaii. 
650 0 |a Livestock  |x Carcasses. 
650 0 |a Quality of products  |z Hawaii. 
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700 1 0 |a Wong, Calvin Y. K. 
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