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Principles of food preservation /
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Amsterdam :
Elsevier,
1990.
|
| মালা: | Developments in food science ;
22 |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| 100 | 1 | 0 | |a Kyzlink, Vladimir. |
| 245 | 1 | 0 | |a Principles of food preservation / |c Vladimir Kyzlink. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1990. | |
| 300 | |a 598 p. : |b ill. | ||
| 440 | 0 | |a Developments in food science ; |v 22 | |
| 500 | |a Translation of: Zaklady konzervace potravin. | ||
| 500 | |a "Published in co-edition with SNTL"--Verso t.p. | ||
| 650 | 0 | |a Food |x Preservation | |
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