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Principles of food preservation /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1990.
|
| Series: | Developments in food science ;
22 |
| Subjects: | |
| Tags: |
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| 100 | 1 | 0 | |a Kyzlink, Vladimir. |
| 245 | 1 | 0 | |a Principles of food preservation / |c Vladimir Kyzlink. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1990. | |
| 300 | |a 598 p. : |b ill. | ||
| 440 | 0 | |a Developments in food science ; |v 22 | |
| 500 | |a Translation of: Zaklady konzervace potravin. | ||
| 500 | |a "Published in co-edition with SNTL"--Verso t.p. | ||
| 650 | 0 | |a Food |x Preservation | |
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