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Principles of food preservation /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1990.
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| Series: | Developments in food science ;
22 |
| Subjects: | |
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| Item Description: | Translation of: Zaklady konzervace potravin. "Published in co-edition with SNTL"--Verso t.p. |
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| Physical Description: | 598 p. : ill. |
| ISBN: | 0444988440 : |