Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Gespeichert in:
| Körperschaften: | , , |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Rome, (Italy) :
Food and Agriculture Organization of the United Nations,
1991.
|
| Schriftenreihe: | FAO food and nutrition paper
no. 51 |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00989517 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094654.0 | ||
| 008 | 920803 1991 it 1 eng | ||
| 010 | |a 92024158 | ||
| 020 | |a 9251030979 | ||
| 090 | |b 547.75/J74p | ||
| 111 | 2 | 0 | |a Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, |d (1989 : |c Bethesda, USA) |
| 245 | 1 | 0 | |a Protein quality evaluation : |b report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. |
| 260 | |a Rome, (Italy) : |b Food and Agriculture Organization of the United Nations, |c 1991. | ||
| 300 | |a ii, 66 p. | ||
| 440 | 0 | |a FAO food and nutrition paper |v no. 51 | |
| 526 | |a Recommended text : *FT382 (Applied Sciences) | ||
| 650 | 0 | |a Food |x Protein content. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 0 | |a Amino-acids |x Analysis. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | 0 | |a World Health Organization. |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 547_750000000000000_J74 |7 0 |8 MN |9 2167 |a ML015 |b ML015 |c MN |d 2019-04-30 |l 0 |o 547.75 J74 |p 085716 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
| 994 | 0 | 1 | |a 085716 |
| 999 | |c 1239 |d 1239 | ||