Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, Food and Agriculture Organization of the United Nations, & World Health Organization. (1991). Protein quality evaluation: Report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, Food and Agriculture Organization of the United Nations, and World Health Organization. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. Rome, (Italy): Food and Agriculture Organization of the United Nations, 1991.
MLA (9th ed.) CitationJoint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, et al. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. Food and Agriculture Organization of the United Nations, 1991.