Minor oil crops Part 1. Edible oils, Part II. Non-edible oils, Part III. Essentaial oils.

Saved in:
Bibliographic Details
Main Author: Axtell, B. L.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Fairman, R. M.
Format: Book
Language:English
Published: Rome (Italy) : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO agricultural services bulletin no. 94
Subjects:
Oilseed plants.
Oilseed plants > Processing
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:vii, 241 p. : ill.
ISBN:9251031282

Similar Items