Minor oil crops Part 1. Edible oils, Part II. Non-edible oils, Part III. Essentaial oils.

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Bibliographic Details
Main Author: Axtell, B. L.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Fairman, R. M.
Format: Book
Language:English
Published: Rome (Italy) : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO agricultural services bulletin no. 94
Subjects:
Oilseed plants.
Oilseed plants > Processing
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