Canned foods : thermal processing and microbiology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Hersom, A. C.
Ētahi atu kaituhi: Hulland, E. D.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Edinburgh : Churchill Livingstone, 1980.
Putanga:7th ed.
Ngā marau:
Canned foods > Microbiology.
Canned foods > Sterilization.
Heat > Physiological effect.
Canning and preserving.
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Whakaahuatanga
Whakaahuatanga ōkiko:ix, 380 p. : ill.
Rārangi puna kōrero:Includes bibliographical references and index.
ISBN:0443021228

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