The science of food /
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | ספר |
| שפה: | אנגלית |
| יצא לאור: |
San Francisco :
Harper & Row,
c1980.
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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MARC
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| 020 | |a 0064535320 | ||
| 090 | 0 | |b 641.3/B472s | |
| 100 | 1 | 0 | |a Bennion, Marion. |
| 245 | 1 | 4 | |a The science of food / |c Marion Bennion. |
| 260 | 0 | |a San Francisco : |b Harper & Row, |c c1980. | |
| 300 | |a x, 598 p. : |b ill. | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Analysis. | |
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