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Foods for the 90's /

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Bibliographic Details
Corporate Author:	National College of Food Technology. Department of Food Science and Technology
Other Authors:	Campbell-Platt, Geoffrey, Lindley, M. G., Birch, G. G. (Gordon Gerard)
Format:	Book
Language:	English
Published:	London : Elsevier, 1990.
Subjects:	Food industry and trade.
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