Foods for the 90's /

Saved in:
Bibliographic Details
Corporate Author: National College of Food Technology. Department of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey, Lindley, M. G., Birch, G. G. (Gordon Gerard)
Format: Book
Language:English
Published: London : Elsevier, 1990.
Subjects:
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
Physical Description:xii, 250 p.
ISBN:1851664386

Similar Items