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Refashioning nature : food, ecology, and culture /

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Détails bibliographiques
Auteur principal:	Goodman, David
Autres auteurs:	Redclift, M. R.
Format:	Livre
Langue:	anglais
Publié:	London : Routledge, 1991.
Sujets:	Food industry and trade > Technological innovations. Agricultural innovations. Food habits. Food supply. Agriculture > Environmental aspects. Food additives > Health aspects.
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