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"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

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書目詳細資料
企業作者:	Leeds Symposium on Food History and Traditions
其他作者:	Wilson, C. Anne
格式:	Conference Proceeding 圖書
出版:	Edinburgh : Edinburgh University Press, c1991.
叢編:	Food and society ; 01
主題:	Desserts > Great Britain > History. Food habits > Great Britain > History. Food > Social aspects > Great Britain. Desserts > Great Britain > Social aspects. Dinners and dinning > Great Britain.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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