"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
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Corporate Author: | Leeds Symposium on Food History and Traditions |
---|---|
Other Authors: | Wilson, C. Anne |
Format: | Conference Proceeding Book |
Published: |
Edinburgh :
Edinburgh University Press,
c1991.
|
Series: | Food and society ;
01 |
Subjects: | |
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