Nutrient content of food portions /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Davies, Jill
Ētahi atu kaituhi: Dickerson, John
Hōputu: Pukapuka
I whakaputaina: Cambridge, Eng. : Royal Society of Chemistry, c1991.
Ngā marau:
Food > Composition.
Dietary supplements.
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Whakaahuatanga
Whakaahuatanga ōkiko:v, 74 p. : ill.
Rārangi puna kōrero:Contains bibliographical references and index.
ISBN:0851864260

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