Nutrient content of food portions /

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Bibliographic Details
Main Author: Davies, Jill
Other Authors: Dickerson, John
Format: Book
Published: Cambridge, Eng. : Royal Society of Chemistry, c1991.
Subjects:
Food > Composition.
Dietary supplements.
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Description
Physical Description:v, 74 p. : ill.
Bibliography:Contains bibliographical references and index.
ISBN:0851864260

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