Fungi and mycotoxins in stored products /

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Detalles Bibliográficos
Autor principal:	International and mycotoxins in stored products (1991 : Bangkok)
Autores Corporativos:	Group for Assistance on Systems Relating to Grain After-Harvest, Australian Centre for International Agricultural Research, Thailand. Department of Agriculture
Otros Autores:	Champ, B. R.
Formato:	Libro
Publicado:	Canberra : Australian Centre for International Agricultural Research, c1991.
Materias:	Food > Microbiology. Fungal metabolites. Food spoilage. Mycotoxins. Microbial toxins. Toxigenic fungi.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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