Foods of Hawaii and the Pacific Basin : fruits and fruit products: raw, processed and prepared, volume 4: composition /

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Bibliographic Details
Main Author: Wenkam, Nao S.
Corporate Author: Hawaii Institute of Tropical Agriculture and Human Resources
Format: Book
Language:English
Published: [Honolulu] : Hawaii Institute of Tropical Agriculture and Human Resources, 1990.
Series:Research extension series ; 110
Subjects:
Fruit > Research > Hawaii.
Fruit > Research > Oceania.
Fruit > Composition.
Agriculture > Hawaii.
Agriculture > Oceania.
Agriculture > Research > Hawaii.
Agriculture > Research > Oceania.
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Description
Physical Description:96 p.
ISSN:0271-9916

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