McCance and Widdowson's the composition of foods /

相似書籍

• McCance and Widdowson's The composition of foods.
  由: McCance, R. A. (Robert Alexander), 1899-
  出版: (1978)
• McCance and Widdowson's The composition of foods /
  由: McCance, R. A. (Robert Alexander), 1899-
  出版: (1978)
• First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
  由: Paul, A. A.
  出版: (1979)
• Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
  出版: (1992)
• Food composition and analysis /
  由: Triebold, Howard O.
  出版: (1963)