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McCance and Widdowson's the composition of foods /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Eng. :
Royal Society of Chemistry,
1991.
|
| Edition: | 5th rev. and extended ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a McCance and Widdowson's the composition of foods / |c B. Holland ...[et al. |
| 250 | 0 | |a 5th rev. and extended ed. | |
| 260 | |a Cambridge, Eng. : |b Royal Society of Chemistry, |c 1991. | ||
| 300 | |a xiii, 462 p. | ||
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Holland, B. |
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