Manuals of food quality control /

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: Food and Agriculture Organization of the United Nations
Materialtyp: Bok
Publicerad: Rome : FAO of the United Nations, 1990-
Serie:FAO food and nutrition paper ; Nos. 14/10, 14/13, 14/17
Ämnen:
Food > Microbiology.
Food > Analysis > Methodology.
Mycotoxins.
Microbial toxins.
Food industry and trade > Quality control.
Pesticide residues in food.
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MARC

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110 1 0 |a Food and Agriculture Organization of the United Nations. 
245 1 0 |a Manuals of food quality control /  |c FAO of the United Nations. 
260 |a Rome :  |b FAO of the United Nations,  |c 1990- 
300 |a Vols. 
440 |a FAO food and nutrition paper ; Nos. 14/10, 14/13, 14/17 
500 |a Nos. 14/10, 14/13, 14/17 - Located on shelf at call no. " 664.07/F686 ". 
505 |a Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects. 
650 1 0 |a Food  |x Microbiology. 
650 1 0 |a Food  |x Analysis  |x Methodology. 
650 1 0 |a Mycotoxins. 
650 1 0 |a Microbial toxins. 
650 1 0 |a Food industry and trade  |x Quality control. 
650 |a Pesticide residues in food. 
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