Pearson's composition and analysis of foods /

QR Code

Pearson's composition and analysis of foods /

Saved in:

Bibliographic Details
Main Author:	Kirk, Ronald S.
Other Authors:	Sawyer, Ronald, Egan, Harold, 1922-
Format:	Book
Language:	English
Published:	Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.
Edition:	9th ed.
Subjects:	Food > Analysis. Food adulteration and inspection.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Pearson's chemical analysis of foods
by: Egan, Harold
Published: (1981)

Principles of food analysis for filth, decomposition and foreign matter /
Published: (1981)

Food safety assessment /
Published: (1992)

Training manual for analytical entomology in the food industry
Published: (1977)

Food safety
Published: (1981)

Passbooks for career opportunities : supervising food inspector
Published: (1982)

Passbooks for career opportunities : senior food inspector
Published: (1981)

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.
Published: (1985)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Agricultural and food chemistry past, present, future
Published: (1978)

Residues of some veterinary drugs in animals and foods /
Published: (1990)

Food composition and analysis /
by: Triebold, Howard O.
Published: (1963)

A textbook of pharmaceutical analysis /
by: Connors, Kenneth Antonio
Published: (1967)

Textbook of meat inspection /
by: Drabble, J.
Published: (1936)

Aspects of meat inspection /
by: Thornton, Horace
Published: (1973)

The Pacific Islands food composition tables /
Published: (1994)

Manual for food composition analysis /
Published: (1985)

Analysis of food contaminants
Published: (1984)

Food analysis : theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1978)

Modern food analysis
by: Hart, Frank Leslie, 1893-
Published: (1971)

Progress in food contaminant analysis /
Published: (1996)

Methods in food analysis : physical, chemical, and instrumental methods of analysis /
Published: (1970)

Developments in food analysis techniques
Published: (1978)

The science of food /
by: Bennion, Marion
Published: (1980)

Food analysis : theory and practice /
by: Pomeranz, Yeshajahu
Published: (1994)

Analysis of food carbohydrate
Published: (1985)

Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
Published: (1982)

Immunoassays in food analysis
Published: (1985)

The analysis of nutrients in foods /
by: Osborne, D. R.
Published: (1978)

Techniques of Food Analysis /
by: Winton, Andrew L
Published: (2006)

Analysis of foods and beverages modern techniques
Published: (1984)

Instrumental methods of food analysis /
by: MacLeod, A. J. (Alexander Joseph)
Published: (1973)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Published: (1978)

Manual of food quality control : microbiological analysis /
by: Andrews, W
Published: (1992)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1989)

Modern methods of food analysis /
Published: (1984)

Food chemistry /
Published: (1985)

Food tables /
by: Bender, Arnold E.
Published: (1986)

Instrumental analysis of foods
Published: (1983)

New directions for product testing and sensory analysis of foods /
by: Moskowitz, Howard R.
Published: (1985)