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Pearson's composition and analysis of foods /

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Bibliographic Details
Main Author:	Kirk, Ronald S.
Other Authors:	Sawyer, Ronald, Egan, Harold, 1922-
Format:	Book
Language:	English
Published:	Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.
Edition:	9th ed.
Subjects:	Food > Analysis. Food adulteration and inspection.
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