Pearson's composition and analysis of foods /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Harlow, Essex, U.K. :
Longman Scientific & Technical,c1991.
|
| Eagrán: | 9th ed. |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. |
|---|---|
| Cur síos fisiciúil: | x, 708 p. |
| ISBN: | 0582409101 |