Enzymes in food processing /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Glasgow : New York :
Blackie ; AVI,
1991.
|
| विषय: | |
| टैग: |
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MARC
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| 090 | 0 | |b 664.0/24/E61 | |
| 245 | 0 | 0 | |a Enzymes in food processing / |c edited by G. Tucker and L.J. Woods. |
| 260 | 0 | |a Glasgow : |b Blackie ; |a New York : |b AVI, |c 1991. | |
| 300 | |a x,288 p. : |b ill. | ||
| 650 | 0 | |a Enzymes |x Industrial applications. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Tucker, G. A. |q (Gregory A.) |
| 700 | 1 | 0 | |a Woods, L. J. |
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