Enzymes in food processing /

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Bibliographic Details
Other Authors: Tucker, G. A. (Gregory A.), Woods, L. J.
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
Subjects:
Enzymes > Industrial applications.
Food industry and trade.
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245 0 0 |a Enzymes in food processing /  |c edited by G. Tucker and L.J. Woods. 
260 0 |a Glasgow :  |b Blackie ;  |a New York :  |b AVI,  |c 1991. 
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650 0 |a Enzymes  |x Industrial applications. 
650 0 |a Food industry and trade. 
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