Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel
Format:	Ukendt
Sprog:	engelsk
Udgivet:	Geneva : World Health Organization, 1989.
Serier:	WHO technical report ; 785.
Fag:	Food handling > Standards. Food poisoning > Prevention and control. Food contamination > Prevention and control.
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