Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

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Bibliographic Details
Corporate Author: World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel
Format: Unknown
Language:English
Published: Geneva : World Health Organization, 1989.
Series:WHO technical report ; 785.
Subjects:
Food handling > Standards.
Food poisoning > Prevention and control.
Food contamination > Prevention and control.
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