APA (7th ed.) Citation

World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel. (1989). Health surveillance and management procedures for food-handling personnel: Report of a WHO Consultation, 18-22 April 1988. World Health Organization.

Chicago Style (17th ed.) Citation

World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel. Health Surveillance and Management Procedures for Food-handling Personnel: Report of a WHO Consultation, 18-22 April 1988. Geneva: World Health Organization, 1989.

MLA (9th ed.) Citation

World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel. Health Surveillance and Management Procedures for Food-handling Personnel: Report of a WHO Consultation, 18-22 April 1988. World Health Organization, 1989.