Loading…
Manual on simple methods of meat preservation.
Saved in:
Format: | Unknown |
---|---|
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
|
Series: | FAO animal production and health paper ;
79 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Published: (1985) -
Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Published: (1988) -
Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995) -
The science of meat and meat products /
Published: (1971) -
Meat /
by: Clark, Elizabeth
Published: (1990)